6/8/2023 0 Comments Vegan with a vengeanceIf I try this again I'll pour the rum mixture on top halfway through the baking. Is it the pan? I didn't really buy a high quality one. Hopefully some of the rum/maple flavor got baked into the cake. So I spooned out as much as I could and put it back on the cake. When I checked on the cake the whole cookie sheet was filled. I put the pan on a cookie sheet like the book says and hoped no more would leak out. The rum mixture leaked out of the pan onto the counter top. I spread the batter in the pan and then poured the hot water/rum/maple syrup mixture over it. I bought a spring form pan specifically to make this. I attempted the chocolate rum pudding cake tonight. ( White Bean and Tempeh Sausage Gravy & Baking Powder Biscuits) ( Fettucine Alfreda & Oatmeal-Banana-Raisin Waffles) ( Big Gigantoid Crunchy Peanut Butter-Oatmeal Cookies) ( Cold Udon Noodles with Peanut Sauce and Seitan) OK, I'm going to try to move all of the individual VWAV threads from the cookbook section to this central one for easier reference.
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